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![[Frying Pan] Home-Style Black Pepper Onion Shredded Chicken (15 min)](https://images.cookwhathk.com/seed/d0e1f2a3-b4c5-46d7-e8f9-a0b1c2d3e709.webp)
by CookWhatHK0 saved
Black pepper onion shredded chicken marinates chicken strips, stir-fries them with garlic and spring onion, then tosses with soy-braised onion.
Prepare the ingredients. Shred the chicken breast and onion, finely chop the garlic and spring onion.
食材備妥，洋蔥雞胸切絲，蒜頭與青蔥切末。
Add the chicken strips to the marinade and marinate for 5 minutes.
肉絲放入醃料，醃製5分鐘。
Pour oil into a non-stick pan, add the spring onion and garlic, and stir-fry on low heat until fragrant. (Use only half the spring onion at this stage.)
不沾鍋倒入油，放入蔥蒜，開小火炒香。（青蔥僅放入一半的量）
Add the chicken strips and stir-fry until the outside turns white.
放入雞肉絲翻炒，雞肉絲外表呈現白色即可。
Transfer the chicken strips to a plate and set aside.
雞肉絲裝盤備用。
Put the onion in the pan, add the soy sauce and a little drinking water.
洋蔥放入鍋中，倒入醬油與適量飲用水。
Cover and cook for 1 minute.
蓋上鍋蓋1分鐘。
Uncover and stir-fry to your preferred level of softness.
開蓋，翻炒至喜歡的軟化程度。
Add the chicken strips and mix well.
將雞絲放入，拌勻。
Just before turning off the heat, add the remaining spring onion and mix well.
起鍋前，再放入剩餘的青蔥，拌勻。
Plate and serve.
盛盤，上桌。
