Steamed Chicken with Black Bean and Garlic — CookWhatHK

Home dish

Steamed Chicken with Black Bean and Garlic

Name: Steamed Chicken with Black Bean and Garlic
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 2 chicken thighs; 2 tsp salt; 1 tsp sugar; A little white pepper; A little cooking wine; 1 tsp MSG; A little light soy sauce; A little dark soy sauce; Cornstarch, to taste; Minced garlic, to taste; Fermented black beans, to taste; Minced ginger, to taste; Spring onion, to taste; Bird's eye chilli, to taste

by CookWhatHK0 saved

Black bean and garlic steamed chicken thighs, marinated then topped with stir-fried fermented black beans, garlic, ginger and chilli before steaming.

Steamed Chicken with Black Bean and Garlic

豆豉蒜蓉蒸雞髀

Ingredients

材料

2 chicken thighs

雞髀 2 隻

2 tsp salt

鹽 2 茶匙

1 tsp sugar

糖 1 茶匙

A little white pepper

胡椒粉少許

A little cooking wine

料酒少許

1 tsp MSG

味精 1 茶匙

A little light soy sauce

生抽少許

A little dark soy sauce

老抽少許

Cornstarch, to taste

生粉適量

Minced garlic, to taste

蒜蓉適量

Fermented black beans, to taste

豆豉適量

Minced ginger, to taste

薑蓉適量

Spring onion, to taste

蔥適量

Bird's eye chilli, to taste

小米椒適量

Instructions

做法

Cut the chicken thighs into small pieces.

雞髀切成小塊。

Add salt, sugar, white pepper, MSG and cooking wine, mix well by hand and marinate for 1 hour.

加入鹽、糖、胡椒粉、味精、料酒撈勻後，醃製 1 小時。

Finely chop the garlic, ginger, bird's eye chilli and fermented black beans.

蒜、薑、小米椒、豆豉切碎。

Add a little oil to the wok and stir-fry the chopped aromatics over low heat until fragrant.

鑊內倒少許油，用小火將上面的材料略炒，炒出香味。

Add the stir-fried aromatics and cornstarch to the marinated chicken and mix well by hand.

將炒過的料及生粉加入醃好的雞塊中撈勻。

Place on a plate and steam over high heat; once steaming, steam for 25 minutes.

放入碟中，用大火蒸，上汽後蒸 25 分鐘。

At the 20-minute mark, add the chopped spring onion and steam for 5 more minutes.

蒸至 20 分鐘時放入切好的蔥粒，再蒸 5 分鐘。

Remove from the steamer and serve.

出鑊即成。