Grilled Pork Vietnamese Style

Name: Grilled Pork Vietnamese Style
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 1/2 pounds pork (chops, steaks, or butt cut into thin sections – thin cuts work particularly well for this recipe); 3 tablespoons fish sauce; 3 tablespoons brown sugar; 1/2 tablespoon vegetable oil; 1 teaspoon acid (such as lime juice, lemon juice, or vinegar); 1 tablespoon diced lemongrass (optional); 2 tablespoons diced onion or shallot; 3 cloves garlic, diced; 1 large green onion, sliced; 1 tablespoon hot sauce (optional)

by CookWhatHK0 saved

Vietnamese-style grilled pork marinates thin cuts in fish sauce, brown sugar and lemongrass, then grills until charred at the edges.

Grilled Pork Vietnamese Style

越南風味燒豬肉

Ingredients

材料

1 1/2 pounds pork (chops, steaks, or butt cut into thin sections – thin cuts work particularly well for this recipe)

豬肉（豬扒、豬扒件、豬臀肉）約 680 克，切薄，切薄最好

3 tablespoons fish sauce

魚露 3 湯匙

3 tablespoons brown sugar

黃糖 3 湯匙

1/2 tablespoon vegetable oil

植物油半湯匙

1 teaspoon acid (such as lime juice, lemon juice, or vinegar)

酸味液（青檸汁、檸檬汁或醋）1 茶匙

1 tablespoon diced lemongrass (optional)

香茅切粒 1 湯匙（可選）

2 tablespoons diced onion or shallot

洋蔥或紅蔥頭切粒 2 湯匙

3 cloves garlic, diced

蒜頭 3 瓣，切碎

1 large green onion, sliced

大青蔥 1 條，切片

1 tablespoon hot sauce (optional)

辣椒汁 1 湯匙（可選）

Instructions

做法

Combine all the marinade ingredients in a bowl and stirring them together well.

將所有醃料材料混合拌勻。

Add the pork to the marinade, ensuring it's well coated. Marinate for a minimum of 30 minutes, though marinating overnight will yield even better flavor.

醃豬肉至少 30 分鐘，過夜更佳。

Cook the pork using your preferred method: grill, pan-fry, or broil. For the best results, aim for some delicious black, charcoal-like bits on the meat.

燒烤、煎或上火烤豬肉，表面需要有些焦黑的痕跡才好味。

Serve the pork however you like! It's fantastic with rice, wrapped in lettuce, or accompanied by a sauce of your choice. Slicing it into strips before serving is also a great option.

隨意上桌，配白飯、生菜包、自選醬汁，切條食用，非常美味。