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by CookWhatHK0 saved
Vietnamese-style grilled pork marinates thin cuts in fish sauce, brown sugar and lemongrass, then grills until charred at the edges.
Combine all the marinade ingredients in a bowl and stirring them together well.
將所有醃料材料混合拌勻。
Add the pork to the marinade, ensuring it's well coated. Marinate for a minimum of 30 minutes, though marinating overnight will yield even better flavor.
醃豬肉至少 30 分鐘,過夜更佳。
Cook the pork using your preferred method: grill, pan-fry, or broil. For the best results, aim for some delicious black, charcoal-like bits on the meat.
燒烤、煎或上火烤豬肉,表面需要有些焦黑的痕跡才好味。
Serve the pork however you like! It's fantastic with rice, wrapped in lettuce, or accompanied by a sauce of your choice. Slicing it into strips before serving is also a great option.
隨意上桌,配白飯、生菜包、自選醬汁,切條食用,非常美味。