Home dish
by CookWhatHK0 saved
Eggplant Parmigiana stacking grilled eggplant slices with ham and provolone, spooned with tomato sauce and baked with fresh basil.
Lightly grease a baking dish with extra virgin olive oil. Arrange a layer of grilled eggplant slices to cover the bottom of the dish.
在焗盤輕塗初榨橄欖油，然後在底部鋪上一層烤茄子片。
On top of each eggplant slice, place a piece of cooked ham and a piece of provolone cheese. Cover each of these with another slice of eggplant.
在每片茄子上放一片火腿和一片 Provolone 芝士，然後蓋上另一片茄子。
Spoon some tomato sauce over each assembled stack. Finish by topping each with a fresh basil leaf and a small piece of provolone.
在每疊上舀入番茄醬，然後放一片羅勒葉和一小塊 Provolone 芝士。
Bake the dish in a preheated oven at 340°F (170°C) for 15 to 20 minutes.
放入焗爐以 170°C（340°F）焗 15 至 20 分鐘。
