Name: HK-Style Stir-Fried Pork with Onion and Tri-Colour Peppers
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 150 g lean pork; 1/2 onion; 1/2 each green, red, and yellow bell pepper; 1 clove garlic; 1 tsp cornstarch; 1/2 tsp salt; 1/4 tsp sugar; black pepper to taste

HK-Style Stir-Fried Pork with Onion and Tri-Colour Peppers

by CookWhatHK0 saved

HK-style pork slices marinated in cornstarch meet onion and tri-colour peppers, cooked over high heat with garlic and black pepper.

HK-Style Stir-Fried Pork with Onion and Tri-Colour Peppers

港式家常菜洋蔥三色椒炒肉片

Ingredients

材料

150 g lean pork

豬瘦肉 150 克

1/2 onion

洋蔥半個

1/2 each green, red, and yellow bell pepper

青椒、紅椒、黃椒各半個

1 clove garlic

蒜頭 1 瓣

1 tsp cornstarch

粟粉 1 茶匙

1/2 tsp salt

鹽半茶匙

1/4 tsp sugar

糖 1/4 茶匙

black pepper to taste

黑胡椒粉適量

Instructions

做法

Wash and thinly slice the pork. First mix with cornstarch and one tablespoon of water and leave for 10 minutes. Then add salt and sugar and marinate for another 15 minutes.

將豬瘦肉清洗乾淨，切成薄片。先用粟粉和一湯匙水拌勻，將肉片醃製約10分鐘。之後再加入鹽和糖，繼續醃製15分鐘。

While the pork marinates, prepare the vegetables. Deseed and wash the bell peppers. Cut bell peppers and onion into bite-sized pieces. Mince the garlic.

在等待豬肉醃製的這段時間，可以開始準備蔬菜。將三色椒去囊並徹底洗淨。隨後，把三色椒和洋蔥都切成方便入口的大小。蒜頭則切成碎末備用。

Add garlic and salt, stir-fry until fragrant. Then add all the vegetables and stir-fry over high heat.

在鍋中放入蒜頭和少許鹽，將其炒香。倒入所有已準備好的蔬菜，用大火快速拌炒。

Add half a bowl of water, bring to a boil, then add the pork. Place the pork in the centre where the water is bubbling so it cooks more evenly. Cover and cook for about 3 minutes.

加入半碗水，待水煮開後，放入豬肉片。盡量將豬肉片放置在鍋中水滾冒泡的中央位置，這樣有助於肉類更快煮熟。蓋上鍋蓋，燜煮大約三分鐘。

Remove the lid, stir-fry until the sauce reduces.

三分鐘後，打開鍋蓋，繼續拌炒，直到湯汁收濃即可盛盤享用。贴士這是一道吃起來清爽又開胃的家常菜，製作起來非常輕鬆簡單。