Homemade Steak and Mashed Potato with Garlic and Pepper Sauce

Season your steak with sea salt, black pepper, and a drizzle of olive oil. Let it rest for a minimum of 10 minutes.

Place a thick pan over high heat to ensure even temperature distribution. Once the pan is sufficiently hot, add a drizzle of olive oil.

Carefully place the seasoned steak into the hot pan and let it cook undisturbed for 3 minutes. Resist the urge to move it!

Add the garlic and thyme to the pan to infuse flavor. Briefly baste the steak with the pan juices.

Flip the steak and cook for another 3 minutes. Continue basting it with the butter, garlic, and thyme from the pan. After this, remove the steak from the pan and let it rest at room temperature for 10 minutes.

While the steak is cooking, prepare the sauce. Melt the butter in a separate saucepan. Once melted, add the mushrooms and stir until they are evenly combined and turn golden brown.

Pour in the double cream, then season the sauce with salt and pepper to taste.

Separately, boil the corn and green beans.

Serve the steak alongside the mashed potato, the creamy mushroom sauce, and the boiled vegetables.