Peach Glazed Filet Mignon

Name: Peach Glazed Filet Mignon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: Two 5-ounce filet mignon steaks; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 teaspoon canola oil; 1/4 cup peach preserves; 2 tablespoons chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons fresh cilantro, thinly sliced or chopped; 3/4 teaspoon ground ancho chili pepper; 1 garlic clove, minced

by CookWhatHK0 saved

Peach Glazed Filet Mignon pan-sears the steaks, then glazes them in peach preserves, balsamic, ancho chili, and cilantro for a sweet-spicy finish.

Peach Glazed Filet Mignon

蜜桃醬汁菲力牛扒

Ingredients

材料

Two 5-ounce filet mignon steaks

菲力牛扒 2 塊（各約 140 克）

1/8 teaspoon pepper

胡椒粉 1/8 茶匙

1/4 teaspoon salt

鹽 1/4 茶匙

1 teaspoon canola oil

芥花籽油 1 茶匙

1/4 cup peach preserves

蜜桃果醬 1/4 杯

2 tablespoons chicken broth

雞高湯 2 湯匙

1 tablespoon balsamic vinegar

意大利黑醋 1 湯匙

2 teaspoons fresh cilantro, thinly sliced or chopped

新鮮芫荽（切薄片/切碎）2 茶匙

3/4 teaspoon ground ancho chili pepper

安可辣椒粉 3/4 茶匙

1 garlic clove, minced

蒜頭 1 瓣，切碎

Instructions

做法

Season the beef fillets generously with salt and pepper. In a large skillet, cook the fillets over medium heat for 5 to 8 minutes per side. Continue cooking until they reach your preferred level of doneness: for medium-rare, aim for an internal temperature of 145ºF; for medium, 160ºF; and for well-done, 170ºF, as measured with a meat thermometer.

在牛肉上撒鹽及胡椒粉。在大鑊中以中火煎菲力，每面煎 5-8 分鐘，或至達到所需熟度（三成熟：肉溫 63°C；五成熟：71°C；全熟：77°C）。

While the fillets are cooking, combine all the remaining ingredients in a small bowl and stir them together well. Once the fillets are cooked, pour this mixture over them. Continue to cook for an additional 1 to 2 minutes, or until the glaze is completely heated through.

在小碗中將剩餘材料混合，淋在菲力上，再煮 1-2 分鐘至醬汁熱透即成。