Home dish
by CookWhatHK0 saved
Spring Onion Stir-Fried Beef sears marinated beef in fragrant ginger and garlic, then quickly tosses it with leek and an oyster sauce mixture.
Marinate the beef. Slice the ginger and garlic. Wash and cut the leek into sections.
請將牛肉醃製妥當。同時，把薑和蒜頭切好備用，大蔥則清洗乾淨後切成適當的段狀。
Stir-fry the ginger and spring onion until fragrant, then add the beef and quickly stir-fry.
在鍋中加入少量油，燒熱後放入薑片和蔥段爆香。待香氣溢出後，迅速將醃好的牛肉放入鑊中，快速翻炒。
Once the beef starts to change colour, add the leek and stir-fry, then pour in the prepared sauce and cook until done.
當牛肉的顏色開始轉變時，加入切好的大蔥一同拌炒。隨後，倒入預先調好的醬汁，繼續煮至牛肉完全熟透即可。
Cook's note: Heat control is very important when stir-frying beef — otherwise it easily becomes tough.
烹煮心得：炒牛肉時，火候的掌握非常關鍵。若火候控制不當，牛肉很容易就會變得過老，影響口感。 贴士 以上便是這道港式家常菜「蔥炒牛肉」的詳細製作方法。
