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by CookWhatHK0 saved
Stir-Fried Beef with Choy Sum blanches the greens, then quickly tosses marinated beef slices with garlic, ginger and a light soy sauce.
Wash the choy sum, slice the ginger, mince the garlic, prepare the sauce, and marinate the sliced beef.
菜心洗淨，薑切片，蒜頭切粒，準備好芡汁，牛肉片用醃料醃好。
Bring water to a boil, add 1 tsp chicken powder and the sugar, blanch the choy sum for about 1 minute, then remove and set aside.
水煮滾後，加入 1 茶匙雞粉和糖，焯約 1 分鐘後撈起備用。
Heat oil in a wok and stir-fry the garlic and ginger until fragrant.
鑊中加油燒熱後，加入蒜粒和薑片爆香。
Add the marinated beef slices and stir-fry until about 80% cooked.
加入醃好的牛肉片，炒至約八成熟。
Add the choy sum and stir-fry until everything is evenly combined, then add the sauce and a little salt to season.
再加入菜心炒至所有食材均勻後，加入芡汁及少許鹽調味。
Done!
完成！
