Home dish
by CookWhatHK0 saved
Quick steamed beef where thin slices are marinated in soy, oyster sauce and cornstarch, topped with pickled mustard and steamed until just tender.
Add light soy sauce, oyster sauce, sugar, cornstarch, cooking wine and white pepper to the thinly sliced beef and mix evenly, then add a layer of oil to lock in moisture (if you have time, marinate for a little while so the meat takes on more flavour).
薄切嘅牛肉加入生抽、蠔油、糖、生粉、料酒、白胡椒粉撈勻,再加一層油鎖住水分（如果有時間,可以醃一陣令肉質更入味）。
Once the water in the steamer boils, lay the beef on a plate and put it into the steamer.
蒸鑊水滾後,牛肉鋪喺碟上放入鑊蒸。
Add the pickled mustard and steam over high heat for 5-7 minutes (watch the timing carefully; too long and the beef will no longer be tender).
倒入榨菜,大火蒸 5-7 分鐘即可（要掌握好火候,時間太長牛肉就唔嫩喇）。
Sprinkle with chopped spring onion and this quick, appetising dish is done.
撒上蔥花,呢道開胃快手嘅美味就完成喇。
