Home dish
by CookWhatHK0 saved
Tofu with Minced Pork renders marinated pork with garlic until golden, simmers silken tofu in a savoury sauce, then thickens with cornstarch.
Wash the pork and mince it finely. Add the marinade ingredients and marinate for 30 minutes.
將豬肉洗乾淨，剁成肉碎。加入醃料醃半小時。
Cut the spring onions, garlic, and tofu. Set aside.
切好蔥蒜和豆腐備用。
Add a little oil to the wok, add the minced pork and stir-fry until the fat renders out, add the garlic and stir-fry until golden and slightly charred.
下少許油，加入豬肉，炒至出油，加入蒜頭，翻炒至金黃微焦。
Add the mixed sauce and tofu. Do not stir immediately — let cook for a few minutes, then carefully turn the tofu to avoid breaking it. Taste the sauce, then cook for a few more minutes.
加入混好的醬汁和豆腐，不要翻動，先煮幾分鐘，小心翻一翻豆腐，以免弄爛。試一下味道，再煮幾分鐘。
Pour in the cornstarch slurry (cornstarch dissolved in water), stir gently, and cook until the sauce reaches the desired consistency. Sprinkle with spring onions and a few drops of sesame oil (optional).
倒入已用水融好的粟粉水，輕輕攪匀，煮至理想的濃度稠度。灑上蔥花，加上少許麻油(可省略)
