Home dish
by CookWhatHK0 saved
Sweet and Sour Pork with Pineapple pan-fries cornstarch-coated pork golden, then tosses it with pineapple in a tangy vinegar-ketchup sauce.
Cut the pork into small pieces, marinate, then coat with cornstarch.
肉切小件，醃肉，加入鷹粟粉。
Dice the canned pineapple and set aside.
罐頭菠蘿切粒，備用。
In a small pot with a little oil, pan-fry the cornstarch-coated pork until both sides are golden.
用小煲，油不用多，將沾上鷹粟粉的肉放入，煎香兩面。
Add half a spoon of oil to a wok with the garlic, then pour in the sauce.
鑊內落半匙油加蒜頭，倒入汁料。
Once the sauce boils, add the fried pork and stir-fry quickly, then add the pineapple and toss to combine.
汁滾起後，放入煎好的肉快炒，再加菠蘿炒勻。
Done.
完成。
