Home dish
by CookWhatHK0 saved
Korean Kimchi Spicy Stir-fried Pork tosses thin pork belly with kimchi, Chinese chives and gochujang for a sour, spicy and savoury rice-topper.
Slice the pork belly thinly and set aside.
豬五花肉切薄片備用。
Mix the kimchi juice, sugar, light soy sauce and Korean chilli paste together to make the sauce.
將泡菜汁、糖、生抽、韓式辣醬拌勻，製成醬汁。
Heat oil in a wok, add the pork slices and pan-fry over medium-low heat until golden on both sides, then add minced garlic, kimchi and Chinese chives and stir-fry together.
熱油鑊，放入豬肉片以中小火煎至兩面金黃，然後倒入蒜蓉、泡菜和韭菜炒勻。
Finally add the sauce and stir-fry everything together. You can also sprinkle white sesame seeds for extra fragrance.
最後加入醬汁一齊炒勻即成，亦可撒上白芝麻，更香口！
