Snack
by CookWhatHK0 saved
Cordon Bleu sandwiches chicken and cheddar between white bread, then coats it in egg and panko and pan-fries until golden and crisp.
Take the slices of white sandwich bread. Place sliced cooked chicken breast on one slice, then add a slice of cheddar cheese, and cover with the other slice of bread. Press the edges together firmly with your fingers or a fork to seal.
取白方包片，將熟雞胸肉片放喺一片麵包上，再放上車打芝士片，蓋上另一片麵包。用手指或叉子將邊緣壓緊封實。
Dip the sandwich in beaten egg, then coat with panko breadcrumbs. Fry for about 3 minutes on each side until golden brown.
將三文治浸入打散嘅雞蛋，然後裹上日式麵包糠。每面煎約3分鐘至金黃色。
Serve with a salad. Enjoy!
配沙律上碟，享用！
