Noodles

by CookWhatHK0 saved
Meat sauce noodles pairing stir-fried diced pork tenderloin in soybean paste and Shaoxing wine with cold-rinsed dried noodles.
Heat the oil in a wok, stir-fry the diced pork tenderloin until it just loses its pinkness, then add the soybean paste and Shaoxing wine and toss.
鍋中燒熱食油,下入切好的豬柳粒炒至僅熟,加入豆醬和紹興酒翻炒。
Add the chopped scallions.
鍋中加入葱花。
Stir in a little chicken bouillon powder, toss and remove from the heat.
加入雞粉翻炒即可上碟。
The pork stays tender and the sauce smells wonderful.
肉質鮮嫩,香氣怡人。
Rinse the cooked noodles in cold water, top with the meat sauce and serve.
將煮好的掛麵過冷河,鋪上肉醬即成,香口開胃。