Noodles
by CookWhatHK0 saved
Breakfast pork chop and egg noodles simmered in beef broth, topped with poached eggs, a tomato flower and young celery leaves.
Wash the tomato.
將番茄洗淨。
Cut into even thin slices and roll into a flower shape.
切成均勻薄片，捲成花形。
First poach the eggs until mostly set.
雞蛋先放入鍋中煮至八成熟。
Pour beef broth into the pot, add the dried noodles and cook, season with salt, then add the pork chops.
鍋中倒入適量牛肉湯，放入掛麵煮熟，加適量鹽，再放入豬排。
Lift the cooked noodles into a bowl and top with the pork chops.
將煮好的麵撈起放入碗中，加上豬排。
Arrange the poached eggs and tomato flower on top, then garnish with young celery leaves for a pretty, hearty breakfast noodle bowl.
放上荷包蛋和番茄花，以嫩芹菜葉點綴，一碗美觀豐富的早餐麵便完成。
