Bakes
by CookWhatHK0 saved
Savory Tart with Radicchio, Gorgonzola, and Ham bakes sauteed radicchio in a cream-and-egg custard over puff pastry, finished with melting gorgonzola.
Cut the radicchio leaves into thin strips. Wash them well and gently squeeze out any excess water.
將菊苣葉切成細條，洗淨，擠走多餘水分。
Heat a skillet with a little olive oil and sauté the radicchio until tender. Season with salt according to your preference.
喺煎鑊中用少少橄欖油炒香菊苣。加鹽調味。
In a mixing bowl, combine the heavy cream, egg, a pinch of salt, the sautéed radicchio, and the ham. Stir all these ingredients together well with a spoon.
喺碗中將忌廉、雞蛋、少許鹽、炒熟嘅菊苣同火腿混合，用匙攪勻。
Unroll the puff pastry and carefully place it into the baking pan that you've lined with parchment paper. Use a fork to gently prick holes across the bottom of the pastry.
將千層酥皮攤開，鋪入鋪咗烘焙紙嘅焗盤。用叉喺酥皮底部戳孔。
Pour the radicchio, cream, and ham mixture into the pastry shell. Afterward, scatter pieces of gorgonzola cheese evenly over the top.
倒入菊苣忌廉火腿混合物，然後喺面層散放高爾根佐拉芝士塊。
Fold the edges of the puff pastry inward to create a crust. Bake the tart in a preheated oven at 375°F (190°C) for about 30 to 35 minutes.
將酥皮邊緣向內折，喺預熱至190°C（375°F）嘅焗爐焗約30至35分鐘。
Once baked, allow the tart to cool down before slicing and serving. Enjoy your delicious tart!
焗好後，讓鹹撻稍微放涼後上桌。好好享用！
