Bakes
by CookWhatHK0 saved
Brioche Buns mix flour, Greek yogurt, and baking powder with chocolate chips, then bake into soft golden rolls brushed with egg wash.
First, combine the flour and baking powder in a bowl. Add the Greek yogurt and sugar, mixing them in. Once those are incorporated, stir in the chocolate chips.
將麵粉與發粉混合，加入希臘乳酪和糖，拌入朱古力粒。
Lightly flour a surface and turn out your dough. Form it into a ball, then divide it into 8 to 10 equal pieces. Roll each piece into a small ball and arrange them on a baking sheet that's been lined with parchment paper. Brush each bun with the egg yolk and milk mixture, and then gently score a small cross on top of each one. Bake these for 15 to 20 minutes in an oven preheated to 350°F (180°C).
在撒了麵粉的枱面上，將麵糰搓圓，分成8至10份，每份搓成小球放在鋪了烘焙紙的烤盤上。掃上蛋黃牛奶液，在每個麵包頂部劃上十字。以180°C焗15至20分鐘。
Once baked, serve your brioche buns and enjoy!
享用！
