Miso Glazed Pork Chops

Name: Miso Glazed Pork Chops
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/8 cup soy sauce; 1/8 cup sesame oil; 1/4 cup mirin (sweet rice cooking wine); 2 tablespoons red miso paste; 1/4 to 1/2 teaspoon garlic powder or granulated garlic; 1/4 teaspoon ginger powder; 1/4 teaspoon red pepper flakes, or to taste; Juice of one lime; 4 to 6 pork chops or tilapia fillets; One freezer-size Ziploc bag; Parchment paper; A baking pan and measuring utensils

by CookWhatHK0 saved

Miso glazed pork chops marinate in red miso, mirin, soy, and sesame oil with garlic, ginger, and chilli, then bake until the glaze caramelises.

Miso Glazed Pork Chops

味噌醬汁豬扒

Ingredients

材料

1/8 cup soy sauce

豉油 ⅛杯

1/8 cup sesame oil

麻油 ⅛杯

1/4 cup mirin (sweet rice cooking wine)

味醂 ¼杯（甜米酒）

2 tablespoons red miso paste

紅味噌醬 2湯匙

1/4 to 1/2 teaspoon garlic powder or granulated garlic

蒜粉／粒狀蒜 ¼至½茶匙

1/4 teaspoon ginger powder

薑粉 ¼茶匙

1/4 teaspoon red pepper flakes, or to taste

辣椒碎 ¼茶匙或按口味

Juice of one lime

青檸汁 1個

4 to 6 pork chops or tilapia fillets

豬扒或羅非魚柳 4至6件

One freezer-size Ziploc bag

冷凍用密封袋 1個

Parchment paper

烘焙紙適量

A baking pan and measuring utensils

烤盤，量具

Instructions

做法

Measure out all the liquid and dry ingredients, then place them into the Ziploc bag. Gently stir and press the sides of the bag together to help the miso dissolve and ensure the spices are well combined. Add the meat or fish to the bag, seal it securely, and shake it well. Allow the mixture to marinate in the refrigerator for at least 30 minutes, and up to 2 hours.

量好所有液體同乾料，放入密封袋。輕輕攪拌，同時按壓袋嘅兩側讓味噌溶解、香料混合。加入肉或魚，封好袋，大力搖勻，放入雪櫃醃至少30分鐘，最長可醃2小時。

Once marinated, remove the meat or fish from the bag and arrange it on a baking pan that has been lined with parchment paper. Bake at 400°F for 25 to 30 minutes. Serve the dish warm.

將醃好嘅肉或魚從袋入面取出，放喺鋪有烘焙紙嘅烤盤上，以400°F焗25至30分鐘。熱食上碟。