Baked Spinach and Speck Frittata

Name: Baked Spinach and Speck Frittata
Yield: 2 servings
Cuisine: Italian
Ingredients: Six eggs; Three and a half cups of cooked, drained, and chopped spinach (about 500 grams); A quarter cup of grated Parmesan cheese (which is about four heaping tablespoons); Seven ounces of thinly sliced speck (roughly 200 grams); Salt, to taste

by CookWhatHK0 saved

Baked frittata of eggs whisked with cooked spinach, chopped speck, and Parmesan, topped with extra speck and baked until set.

Baked Spinach and Speck Frittata

焗菠菜煙肉意式蛋餅

Ingredients

材料

Six eggs

雞蛋 6 隻

Three and a half cups of cooked, drained, and chopped spinach (about 500 grams)

已煮熟、瀝乾並切碎的菠菜 500 克（約 3 1/2 杯）

A quarter cup of grated Parmesan cheese (which is about four heaping tablespoons)

磨碎的帕爾馬芝士約 4 大匙（約 1/4 杯）

Seven ounces of thinly sliced speck (roughly 200 grams)

Speck 煙肉（切薄片）200 克（約 7 oz）

Salt, to taste

鹽

Instructions

做法

Finely chop 1 3/4 ounces of the speck (about 50 grams). Set the remaining speck slices aside for later.

將 50 克（約 1 3/4 oz）Speck 煙肉切碎，其餘備用。

In a mixing bowl, combine the cooked spinach, the chopped speck, a pinch of salt, and the grated Parmesan cheese. Stir these ingredients together.

在碗中混合菠菜、切碎的 Speck 煙肉、鹽和帕爾馬芝士。

Crack the eggs into the bowl with the other ingredients. Stir everything well until it's all evenly combined.

加入雞蛋拌勻。

Line a baking dish with parchment paper. Carefully pour the frittata mixture into the made dish.

在焗盤上舖好牛油紙，然後倒入混合物。

Arrange the reserved slices of speck over the top of the mixture.

在面層鋪上預留的 Speck 煙肉薄片。

Place the baking dish in a convection oven preheated to 350°F (180°C) and bake for 30 minutes.

以對流焗爐在 180°C（350°F）焗 30 分鐘。

Once baked, cut the frittata into squares and serve it immediately.

切成方塊上桌。