Savory Potato, Ham, and Mozzarella Tart

Prepare your homemade savory pie crust if you're making it from scratch. Peel, wash, dry, and dice the potatoes.

Heat a small amount of olive oil in a skillet. Add the diced potatoes, then season them with salt, pepper, and either oregano or Italian herbs. Cook over medium heat for 15 minutes, stirring occasionally. Once cooked, set them aside.

If you're using ham slices, cut them into small pieces.

In the meantime, slice the onions. In a separate skillet, heat another drizzle of olive oil, then add the sliced onions and cook until they become translucent.

Remove the skillet from the heat. Transfer the cooked onions and ham to the potatoes, stir everything together, and set this mixture aside.

Preheat your oven to 350°F (180°C). Prepare a tart pan by rolling out the pie crust and carefully placing it into the pan. Prick the bottom of the crust with a fork, then sprinkle breadcrumbs evenly over it.

In a mixing bowl, crack the 3 eggs and beat them well. Pour in the milk and stir to combine. Add 1 1/4 cups (150 grams) of mozzarella cheese and stir again.

Pour the egg mixture over the potato and ham mixture. Stir everything together well, then gently spoon the filling onto the made crust. Spread it out evenly and sprinkle with about 1/3 cup (50 grams) of mozzarella.

Fold the edges of the pie crust over the filling. Finish by sprinkling with oregano or Italian herbs. Bake at 350°F (180°C) for 45 minutes.

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