Home dish
by CookWhatHK0 saved
Ratatouille sautes zucchini, eggplant, peppers and onion, then simmers them in tomato with garlic and a bouquet garni until tender.
Before you begin cooking, make sure all your ingredients are prepped and ready.
開始前先準備好所有材料。
Heat olive oil in a large pot. Add the onions, garlic, and bell peppers, then sauté them until they've softened.
喺大煲加入橄欖油，放入洋蔥、蒜頭同燈籠椒，炒香至軟身。
Add the eggplant and continue to sauté.
加入茄子，繼續炒。
Stir in the zucchini and sauté for a bit longer.
加入翠玉瓜，再炒一次。
Now, add the peeled tomatoes, salt, pepper, sweet paprika, and mild chili powder. Add a little sugar to help balance the acidity from the tomatoes.
加入去皮番茄、鹽、黑椒、甜椒粉同溫和辣椒粉。加少許砂糖平衡番茄嘅酸味。
Add the tomato puree and the bouquet garni. Let everything cook together for about 12 minutes.
加入番茄蓉同香草束，一起煮約12分鐘。
Your ratatouille is now ready! It pairs well with grilled chicken or white fish.
完成喇！配烤雞或白魚上碟。
