Bakes
by CookWhatHK0 saved
Use instant coffee powder. Don't add too much water; if the coffee doesn't dissolve, melt it over a hot-water bath. Reference video: https://youtu.be/Zl1dLF0Bx_s
Bring the butter to room temperature until soft. In a large bowl, combine the softened butter with the icing sugar and salt, and mix until smooth.
請將無鹽牛油預先從雪櫃取出，讓它在室溫下自然軟化。待牛油變軟後，將其放入一個大碗中，再加入糖粉和鹽，拌勻。
Sift in the cake flour and cornstarch and mix until even. In a separate small bowl, dissolve the instant coffee in hot water (if it doesn't dissolve, warm over a hot-water bath), then add the coffee liquid to the dough and mix until smooth.
將低筋麵粉和粟粉一同篩入碗中，輕輕拌勻。在另一個小碗裡，將即溶咖啡粉用熱水溶解（如果咖啡粉不易溶解，可以隔水稍微加熱幫助溶解）。然後，將這份咖啡液倒入麵糊中，拌勻。
Transfer the dough into a piping bag and pipe out flower shapes as you like. Chill in the fridge for 30 minutes to set. Preheat the oven to 160°C and bake for 20 minutes. Let cool, then enjoy.
將混合好的麵糊裝入唧花袋中，根據個人喜好擠出各種花形。將擠好的曲奇放入雪櫃冷藏30分鐘，使其定形。同時，將焗爐預熱至160°C。定形後，將曲奇放入焗爐中，焗約20分鐘。待曲奇出爐後，放涼即可。 贴士 請務必使用即溶咖啡粉。在溶解咖啡粉時，熱水不宜加入過多；如果咖啡粉難以溶解，可以利用隔水加熱的方式輔助其完全溶化。如需更詳細的步驟，可參考以下影片：https://youtu.be/Zl1dLF0Bx_s
