Roasted Salmon Glazed with Brown Sugar and Mustard

Name: Roasted Salmon Glazed with Brown Sugar and Mustard
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: Salmon fillets (wild or organically farmed are recommended for best results); Dijon mustard (a coarse, country-style variety is preferred); Brown sugar; Salt and black pepper

by CookWhatHK0 saved

Roasted Salmon Glazed with Brown Sugar and Mustard coats fillets in coarse Dijon and brown sugar, then roasts and broils them to a sweet-spicy finish.

Roasted Salmon Glazed with Brown Sugar and Mustard

黑糖芥末烤三文魚

Ingredients

材料

Salmon fillets (wild or organically farmed are recommended for best results)

三文魚柳，最好是野生或有機養殖

Dijon mustard (a coarse, country-style variety is preferred)

第戎芥末醬，最好是粗粒鄉村風格

Brown sugar

黃糖

Salt and black pepper

鹽及黑胡椒粉

Instructions

做法

If time allows, soak the salmon fillets overnight in the refrigerator in salted water with ice cubes. When you're ready to cook, be sure to well pat the fillets dry with paper towels.

將三文魚柳放入加了冰塊的鹽水中浸泡，如可以的話放入雪櫃過夜。準備烹煮時，用廚房紙抹乾魚柳。

Preheat your oven to 400 degrees Fahrenheit.

預熱焗爐至 200°C（400°F）。

Prepare your glaze by mixing the Dijon mustard and brown sugar. Adjust the amounts to achieve your desired level of spicy-sweetness. Season the salmon fillets with salt and pepper.

將第戎芥末醬同黃糖混合，調配成自己喜歡的辣甜程度。在三文魚柳上撒鹽及黑胡椒粉。

Place the salmon fillets, skin-side down, on a baking sheet lined with foil. Generously spread the mustard and brown sugar glaze over the tops of the fillets. Slide the baking sheet into the top half of your oven and roast for about 13 minutes. For a final touch, broil for an additional minute or two, then serve immediately.

將三文魚柳皮面朝下放在鋪了錫紙的烤盤上，在魚柳上厚厚塗上芥末黃糖醬汁，放入焗爐上層烤約 13 分鐘，再用上火烤 1-2 分鐘即可上桌。