Soup
by CookWhatHK0 saved
Salmon Caldo simmers seared salmon in turkey stock with Morenita chiles, garlic, paprika, bay leaf, and shredded cabbage, finished with miso powder.
First, sear the salmon fillet in a pan until it turns golden brown. Once seared, set it aside.
將三文魚柳放入鍋中煎至金黃，然後備用。
In a pan, toast the Morenita chiles and garlic in the cooking oil until they become fragrant.
用油乾炒Morenita辣椒和蒜頭至香味散發。
Carefully transfer the toasted chiles and garlic to a blender, then add the turkey stock and blend until smooth.
將炒香的辣椒和蒜頭與火雞高湯一起攪打。
Pour the blended mixture back into a pot. Stir in the black pepper, paprika, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes.
將混合物倒回鍋中，加入黑胡椒、紅椒粉和月桂葉，煮10分鐘。
To serve, top with the shredded cabbage and a drizzle of chili oil.
加上椰菜絲和辣椒油。
