Rice
by CookWhatHK0 saved
Salmon poke bowl tosses sashimi-grade cubes in soy and sesame oil, layered over greens with avocado, pickled ginger, and mayonnaise.
Select the freshest salmon you can find; this is truly important! Cut it into bite-sized cubes.
盡量選最新鮮的三文魚——這點很重要！切成適口大小的粒。
Toss the salmon with the soy sauce and sesame oil. Let it marinate for about 5 minutes so the flavors can properly soak in.
將三文魚粒拌入醬油和芝麻油，靜置約5分鐘讓味道滲入。
Neatly slice your avocado.
將牛油果切成漂亮的薄片。
Take a bowl and arrange your mixed greens on one side. Place the salmon in the center, and then layer the avocado on top.
拿一個碗，一側鋪上菜葉，三文魚放中間，牛油果放在上面。
Position the pickled ginger on the side of the bowl. Drizzle the mayonnaise over the top in a charming little zigzag pattern.
在旁邊放上壽司薑片，用蛋黃醬以鋸齒形淋在上面。
If you enjoy a tiny kick of heat, sprinkle some chili flakes over your bowl. And with that, you're done!
如喜歡辣，撒上辣椒片即完成！
