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by CookWhatHK0 saved
Shrimp Paste and Beef Bean Curd Rolls wrap beef and shrimp paste in bean curd skin, then braise them with tomatoes in a savoury ketchup-oyster sauce.
Soak the bean curd skin rolls in warm water to soften, lay them flat, top with sliced beef and then shrimp paste, and roll them up inward.
響鈴浸溫水軟化，攤平後鋪上肥牛，再鋪上蝦滑，向內捲起。
Chill the tomatoes, score a cross on the bottom, soak in hot water, then peel and cut into pieces.
番茄冷凍後底部𠝹十字，放入熱水浸泡，去皮後切塊。
Stir together the light soy sauce, oyster sauce, ketchup, salt, sugar, cornstarch and water into a sauce and set aside.
將生抽、蠔油、茄汁、鹽、糖、生粉、水攪拌均勻作醬汁備用。
Heat oil in a wok, add the tomatoes and stir-fry until softened and juicy. Add the rolls, pour in the sauce, cover and braise for 8 minutes. Plate and sprinkle with chopped spring onion.
燒熱油鑊，倒入番茄炒至軟化出汁。放入響鈴卷並倒入醬汁，蓋鍋燜煮 8 分鐘。上碟後撒上蔥花。
