Home dish
by CookWhatHK0 saved
Braised Prawns in Their Own Oil pan-fries shell-on prawns until golden, presses out the prawn oil, then glazes them with wine, soy sauce and sugar.
Trim off the prawns' legs, feelers and rostrum, slit open the backs and devein.
大蝦剪去蝦腳、蝦鬚及蝦槍，開蝦背去蝦腸。
Heat oil in the wok. When it reaches about 60% hot, add the prawns and fry until one side is golden and set, then flip. Press the prawn heads to release the prawn oil.
起鑊燒油，油溫約六成熱時下蝦，煎至一面金黃定型後反轉。按壓蝦頭，逼出蝦油。
Drizzle in a swirl of cooking wine and a swirl of premium soy sauce, add the shredded spring onion and ginger to flavour the wok and stir until fragrant. Then add 1/2 spoon salt and 2 spoons sugar, and stir-fry evenly.
淋入一圈料酒、一圈生抽，下蔥薑絲爆鑊炒香。再加 1/2 匙鹽、2 匙白糖，炒勻。
Reduce the sauce until thick and it is done — super delicious!
收汁濃稠即成，超好食！
