Home dish
by CookWhatHK0 saved
Tender beef quickly seared, then tossed with crisp Mongolian onion, garlic and bird's eye chilli for a fast, fresh stir-fry.
Rinse the Mongolian onion and cut into segments. Slice the beef and toss with white pepper, light soy sauce, dark soy sauce, oyster sauce and sweet potato starch until coated, then seal with a layer of oil and marinate for 10 minutes.
沙蔥洗淨切段;吊龍切片,加入白胡椒粉、生抽、老抽、蠔油、番薯粉抓勻,最後加油封層,醃味十分鐘。
Slice the garlic, cut the bird's eye chillies into short lengths and lay them on top of the beef.
蒜切片,指天椒切小段,放在吊龍上。
Heat oil in the wok, add the beef and quickly toss it apart with the spatula — it cooks very fast.
鑊熱下油,倒入吊龍用鑊鏟迅速滑散,吊龍很容易熟。
As soon as the beef changes colour, add the Mongolian onion and chicken bouillon, toss for 30 seconds and dish up — a very simple dish.
吊龍變色馬上下沙蔥,加入雞粉,30 秒快速起鑊,很簡單的一道菜。
