Noodles
by CookWhatHK0 saved
Spaghetti Bolognese tosses al dente pasta in a quick sauce of browned ground beef, fresh tomato, onion and shallot.
Bring water to a boil in a pot.
煲內煮滾水。
Add the pasta, cover the pot, and cook over high heat for 3-4 minutes.
加入意粉，蓋上鑊蓋，以大火煮 3–4 分鐘。
Finely chop the onion and shallot. In a skillet, sauté them with a pinch of sugar until softened.
將洋蔥同紅蔥頭切碎，然後落鑊加少許糖炒香。
Add the tomato, cut into medium-sized pieces, along with the tomato sauce to the skillet.
加入切成中粒的番茄同番茄醬。
After about 2 minutes, add the ground beef and cook until it is nicely browned.
2 分鐘後加入免治牛肉，炒至變色熟透。
Season with pepper and salt, then remove the skillet from the heat.
加入胡椒同鹽調味，然後熄火。
Combine the drained pasta with the made sauce, stirring well.
將隔走水的意粉與醬汁拌勻。
Serve immediately and enjoy your meal!
享用！
