Home dish
by CookWhatHK0 saved
Spicy dried tofu strips toss with green and red chillies, coriander, and dried chilli, dressed in soy and a splash of hot peanut oil.
Cut the dried tofu into strips. Set aside.
將豆乾切成條，備用。
Wash the green and red chillies, then cut into strips.
青尖椒、紅尖椒洗淨，切條。
Wash the coriander and cut into short segments.
芫荽洗淨，切短段。
Cut the dried chillies into strips. Set aside.
乾辣椒切條，備用。
Combine the dried tofu, green and red chillies, coriander, and dried chillies in a bowl. Add the light soy sauce.
將豆乾、青尖椒、紅尖椒、芫荽、乾辣椒放入碗中，加入生抽。
Season with salt and chicken bouillon powder.
下鹽、雞粉調味。
This dish is spicy and appetising, balanced in pairing, and simple to put together.
此菜香辣開胃、配搭合理、做法簡單，
Pour over hot peanut oil, toss until well combined, plate up and serve.
淋上熱花生油，拌勻，上碟即成。
