Name: Spicy Stir-Fried Dried Anchovies with Tofu
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 200 g dried anchovies; 3 blocks dried tofu (dou gan); 3 red chillies; 2 cloves garlic; 1 stalk spring onion; sweet potato starch, as needed; 1.5 tbsp oyster sauce; 1 tbsp rice wine; salt, a pinch; sugar, to taste; vinegar, a dash

Spicy Stir-Fried Dried Anchovies with Tofu

by CookWhatHK0 saved

Spicy stir-fried dried anchovies with tofu shallow-fries anchovies and dried tofu, then tosses them with garlic, chilli and oyster sauce.

Spicy Stir-Fried Dried Anchovies with Tofu

辣炒小魚乾豆干

Ingredients

材料

200 g dried anchovies

小魚乾 200g

3 blocks dried tofu (dou gan)

豆干 3塊

3 red chillies

紅辣椒 3條

2 cloves garlic

蒜頭 2瓣

1 stalk spring onion

青蔥 1根

sweet potato starch, as needed

地瓜粉適量

1.5 tbsp oyster sauce

蠔油 1.5大匙

1 tbsp rice wine

米酒 1大匙

salt, a pinch

鹽少許

sugar, to taste

糖適量

vinegar, a dash

醋少許

Instructions

做法

Cut the dried tofu horizontally into two slices, then cut into thin strips. Deseed the red chillies, cut into strips, and soak in water. Mince the garlic. Cut the spring onion into sections.

將豆干橫向切成兩片，再再切成細條狀。紅辣椒則要去籽，切成細條後放入水中浸泡。蒜頭切成蒜末，青蔥則切成蔥段備用。

Heat oil in a wok to about 160°C. Shallow-fry the dried tofu for 1 minute and set aside, then fry the dried anchovies for 1 minute and set aside.

將油鍋加熱至大約160度。先放入豆干稍微炸約1分鐘，再撈起瀝油並盛盤。隨後，放入小魚乾炸約1分鐘，同樣撈起瀝油盛盤。

Heat the wok and stir-fry the garlic and chillies until fragrant, then add the dried anchovies, dried tofu, spring onion and all the seasonings and stir-fry until well seasoned.

另起一鍋熱油，先將蒜末和辣椒爆香。加入炸好的小魚乾、豆干和青蔥，並倒入所有調味料，快速翻炒均勻，讓食材充分入味。

Taste, adjust seasoning, and plate.

請試嚐味道，根據個人喜好進行調整，再即可盛盤享用。贴士贴士辣炒小魚乾豆干這道菜，通常是越辣越過癮！不過，為了照顧到不那麼能吃辣的朋友，食譜中特別將辣度降低了。您可以減少辣椒的用量，並將辣椒去籽後泡水，烹煮時多加一點糖，再淋上少許醋來平衡味道。這樣做出來的豆干會帶有焦香，小魚乾則酥脆可口，兩者都沾附著鹹辣夠味的醬汁，非常下飯，也很適合做為便當菜喔。