Truffle Soy Sauce Chicken

Name: Truffle Soy Sauce Chicken
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 large chicken legs; 1 spring onion, cut into sections; 6 slices old ginger; 1 tbsp Shaoxing wine; 1 tbsp low-sodium soy sauce; 1 tbsp truffle soy sauce; 1 tbsp granulated sugar; 1 tbsp oyster sauce; 1 tsp olive oil; White sesame seeds to taste (for garnish); Spring onion (sliced or shredded, for garnish)

by CookWhatHK0 saved

Truffle Soy Sauce Chicken marinates chicken legs in truffle soy sauce, Shaoxing wine and oyster sauce, then steams them in a rice cooker until tender.

Truffle Soy Sauce Chicken

松露醬油撈雞

Ingredients

材料

2 large chicken legs

大雞腿 2支

1 spring onion, cut into sections

蔥 1根（切段）

6 slices old ginger

老薑 6片

1 tbsp Shaoxing wine

黃酒 1大匙

1 tbsp low-sodium soy sauce

薄鹽醬油 1大匙

1 tbsp truffle soy sauce

松露醬油 1大匙

1 tbsp granulated sugar

白砂糖 1大匙

1 tbsp oyster sauce

蠔油 1大匙

1 tsp olive oil

橄欖油 1小匙

White sesame seeds to taste (for garnish)

白芝麻適量（用於裝飾）

Spring onion (sliced or shredded, for garnish)

蔥花或蔥絲適量（用於裝飾）

Instructions

做法

Prepare the ingredients.

備料。

Blanch the chicken legs in boiling water to remove the blood, then drain and set aside.

雞腿以熱水汆燙去血水，撈起備用。

Mix the spring onion sections, ginger slices, Shaoxing wine, both soy sauces, sugar and oyster sauce to make the marinade.

將蔥段、薑片、黃酒、兩種醬油、砂糖、蠔油混合成醃料。

Place the chicken legs in the marinade and marinate for 30 minutes.

雞腿放入醃料中，醃漬30分鐘。

Line the bottom of the rice cooker pot with the spring onion sections. Place the chicken legs on top and pour in the marinade. Press the cook button and steam until done (about 30 minutes).

電鍋內鍋底鋪蔥段，放雞腿，倒入醃汁，按下煮飯鍵蒸熟（約30分鐘）。

Once cooled, tear the chicken into small pieces.

雞腿放涼後撕成小塊。

Drizzle with the cooking juices from the pot. Garnish with white sesame seeds and spring onion. Serve.

淋上鍋中醬汁，撒白芝麻、蔥花或蔥絲裝飾即可。