Home dish
by CookWhatHK0 saved
Steamed Chicken with Sand Ginger marinates chicken in fragrant sand ginger, shallot and Huadiao wine, then steams it to keep the meat tender and aromatic.
Cut the chicken into pieces and finely chop the shallot.
將雞切件，葱頭切碎。
Marinate the chicken with 1 tsp salt, 2 tsp sand ginger powder, the shallot, Huadiao wine and oyster sauce for at least 1 hour.
雞用 1 匙鹽、2 匙沙薑粉、葱頭、花雕酒及蠔油醃至少 1 小時。
Place over boiling water and steam over high heat for 8 minutes.
放入滾水，用大火隔水蒸 8 分鐘即可。
