Home dish
by CookWhatHK0 saved
Marinated chicken steamed over winter melon and cordyceps flower with red dates and goji berries, releasing its own clear, savoury juices.
Soak half a yellow-feather chicken in water for 20 minutes, rinse clean and pat dry with kitchen paper. Add shredded ginger, 2 spoons light soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, white pepper, 1 spoon cornstarch and 1 spoon oil; toss until coated and marinate for 30 minutes.
三黃雞半隻,浸水 20 分鐘,洗淨,用廚房紙吸乾水分。加入薑絲、生抽 2 匙、料酒 1 匙、蠔油 1 匙、白胡椒粉、生粉 1 匙、油 1 匙,抓勻,醃 30 分鐘。
Slice the winter melon and lay it over the base of the plate. Spread a layer of cordyceps flower on top, then arrange the marinated chicken over it. Finish with 4 red dates and a few goji berries.
冬瓜切片,鋪在碟底。再鋪一層蟲草花。醃好的雞肉鋪在蟲草花上。再放上 4 顆紅棗、少許杞子。
Bring water to a boil, set the whole plate in, and steam over high heat for 20 minutes.
燒滾水,放入整碟。大火隔水蒸 20 分鐘。
