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by CookWhatHK0 saved
Steamed Egg with Tamago Tofu sets a chicken-stock egg custard over sliced tamago tofu and crab sticks for a silky, savoury comfort dish.
Cut the tamago tofu into about 12 slices.
將玉子豆腐切成約 12 片。
Beat the eggs and stir in the clear chicken stock until even.
發打雞蛋，加入清雞湯拌勻。
Place the tamago tofu and crab sticks in a dish, then strain the egg mixture over them.
把玉子豆腐同蟹柳放到碟中，再過篩倒入蛋液。
Cover with cling film and steam over high heat for about 8 minutes once the water boils.
包上保鮮紙，水滾後大火蒸約 8 分鐘。
