Home dish
by CookWhatHK0 saved
Stir-Fried Pak Choi with Shiitake Mushrooms wilts pak choi over high heat, then tops it with garlicky shiitake in oyster sauce.
Wash the pak choi and drain. Trim and rinse the shiitake mushrooms, then tear into small pieces.
將油菜清洗乾淨，再瀝乾水分。香菇則需要挑選並洗淨，接着用手撕成大小適中的小塊。
Heat oil in the wok. Add the pak choi and stir-fry over high heat until just wilted. Season with a little salt, transfer out, and set aside.
在鍋中倒入植物油燒熱，待油温升高後，放入瀝乾的油菜，用大火快速翻炒。待油菜炒至變軟後，撒上少許鹽調味，即可盛出備用。
Arrange the pak choi on a serving plate — feel free to plate them up artistically.
將炒好的油菜整齊地擺放在盤中，您可以根據個人喜好做一些造型。
Heat fresh oil in the wok. Add the minced garlic and stir-fry until fragrant.
鍋中再次加入少量植物油燒熱，放入蒜末，爆炒出香味。
Add the shiitake mushrooms and stir-fry. Season with salt, sugar, and oyster sauce.
倒入撕好的香菇塊，翻炒均勻。隨後加入適量的鹽、白糖和蠔油，繼續翻炒。
Once cooked through, turn off the heat and season with a little chicken bouillon powder.
待香菇炒熟後，關火，撒入少許雞精提鮮，拌勻。
Spoon the stir-fried mushrooms over the arranged pak choi and serve.
將炒好的香菇均勻地澆在擺好盤的油菜上，這道香菇炒油菜完成。
