Noodles
by CookWhatHK0 saved
Vegetable cold noodles toss cold-rinsed noodles with shredded cucumber and carrot in a dressing of chili oil, oyster sauce, light soy and vinegar.
The finished dish.
成品圖。
Cook the noodles until done.
麵條適量，煮熟。
Drain the cooked noodles, rinse in cold water, drain well and set aside.
麵條煮熟後撈起，過冷河，瀝乾水分備用。
Some chopped spring onion and garlic.
適量葱蒜蓉。
Some bird's eye chili.
適量指天椒。
Add salt, sesame oil, oyster sauce, light soy sauce, soy sauce, chicken seasoning, chili oil, vinegar and a little sugar; mix well.
加入適量鹽、麻油、蠔油、生抽、豉油、鮮雞汁、辣椒油、醋及少許糖，拌勻。
Some shredded cucumber and carrot.
適量青瓜及紅蘿蔔絲。
Arrange the ingredients in a bowl.
將食材放入容器中。
Pour over the sauce, toss well and it's ready to eat — fresh and tasty.
淋上醬汁，拌勻即可享用，味道鮮美。
