Noodles

Instant Noodles with Fried Egg and Greens

Name: Instant Noodles with Fried Egg and Greens
Yield: 2 servings
Cuisine: Other
Ingredients: eggs, 2; leafy greens, 2 stalks; instant noodles, 2 packs; bird's eye chilies, to taste; fresh coriander, as needed; chopped scallions, as needed; instant noodle seasoning packet, 1

by CookWhatHK0 saved

Instant noodles with fried egg and greens, boiled with the seasoning packet and finished with scallions, coriander and bird's eye chili.

Instant Noodles with Fried Egg and Greens

煎蛋青菜即食麵

Ingredients

材料

eggs, 2

雞蛋 2隻

leafy greens, 2 stalks

青菜 2棵

instant noodles, 2 packs

即食麵 2包

bird's eye chilies, to taste

指天椒適量

fresh coriander, as needed

芫茜適量

chopped scallions, as needed

葱花適量

instant noodle seasoning packet, 1

即食麵調味包 1包

Instructions

做法

Take two packs of instant noodles (any brand you like; one pack is small, so two are used here).

準備兩包即食麵（可選自己喜歡的牌子，一包份量較少，故用兩包）。

Prepare the bird's eye chilies, chopped scallions and coriander.

備好指天椒、葱花和芫茜。

Heat some oil in a small frying pan and crack in the two eggs.

小煎鍋燒熱適量油，打入兩隻雞蛋。

Fry until golden on both sides, then set aside.

煎至兩面金黃，盛起備用。

Bring a pot of water to the boil and add the two stalks of greens.

鍋中燒滾適量水，放入兩棵青菜。

Add the noodle cakes.

放入麵餅。

Let it come back to the boil a couple of times.

煮滾兩次。

Stir in one seasoning packet.

加入一包調味包。

Scatter over the scallions, chilies and coriander.

撒上葱花、指天椒和芫茜。

Stir well.

拌勻。

Ladle into bowls.

盛起上碗。

Top with the fried eggs.

放上煎好的雞蛋。