Noodles
by CookWhatHK0 saved
Tossed noodles with Chinese toon shoots blended into a fragrant paste with sesame oil, finished with a fried egg and chopped chili paste.
Boil the Chinese toon shoots for one minute and lift them out.
香椿放入滾水煮一分鐘後撈起。
Fry an egg.
煎一隻雞蛋。
Cook the noodles until done and drain.
放入麵條煮熟後撈起。
Put the toon shoots in a blender with the sesame oil, salt and a little noodle water.
香椿放入攪拌機，加入麻油、鹽和少許麵湯。
Blend into a paste.
打成蓉。
Toss the noodles with salt, chicken bouillon powder, MSG and the toon paste.
麵條加入鹽、雞粉、味精和香椿蓉拌勻。
Slice in the fried egg and add the chopped chili paste (skip it if you don't like heat) — so fragrant.
加入切好的煎蛋和剁椒醬（不吃辣可不加），香氣十足。
