Salad
by CookWhatHK0 saved
Wood Ear, Tofu Skin and Shredded Chicken Salad tosses blanched tofu skin, wood ear, and carrot with chicken, dressed in sesame oil.
Soak the dried tofu skin until soft, then drain and cut into fine strips.
將腐竹用清水泡軟。待其完全變軟後，撈出瀝乾水分，再切成細條狀備用。
Shred the cooked chicken into strips. Set aside.
把熟雞肉撕成細絲，放置一旁待用。
Bring a pot of water to a rolling boil. Blanch the tofu skin, wood ear, and carrot briefly, then drain and rinse in cold water.
在鍋中燒開一鍋水，水沸騰後，分別放入腐竹、黑木耳和胡蘿蔔進行焯水。待其斷生後迅速撈出，並用冷水沖涼，以保持其爽脆的口感。
Combine the tofu skin, wood ear, carrot, chicken, and coriander in a bowl. Season with salt, chicken bouillon powder, and sesame oil. Toss until well mixed, plate up, and serve.
將處理好的腐竹、黑木耳、胡蘿蔔、雞肉絲和香菜一同放入一個大碗或容器中。根據個人口味加入適量的鹽、雞精和香油，拌勻。待所有食材和調料混合均勻後，即可盛盤享用。
