Salad
by CookWhatHK0 saved
Century Egg with Silken Tofu layers chopped century egg over chilled tofu, finished with a savoury dressing of soy, sesame oil and chilli oil.
Place the silken tofu on a plate and cut into small cubes with a knife.
將嫩豆腐放入盤中，並用刀切成小塊。
Peel the century eggs and chop into small pieces.
將皮蛋剝去外殼，再切碎。
Dice the green and red chillies. Set aside.
將青尖椒和紅尖椒切成小丁，放在一旁備用。
Spoon the chopped century eggs over the tofu.
把切好的皮蛋均勻地鋪在豆腐上。
Scatter over the diced green and red chillies.
再撒上切好的青尖椒丁和紅尖椒丁。
In a bowl, mix the salt, chicken bouillon powder, light soy sauce, sesame oil, and chilli oil into a dressing.
在一個小碗裏，將鹽、雞精、生抽、香油和辣椒油混合，調和成醬汁。
This is a popular home-cooked dish across many regions, with a savoury, umami flavour.
這道菜是各地常見的家常菜，口感鹹鮮。
Pour the dressing over the tofu plate and serve.
將調好的醬汁均勻地澆在盛有豆腐的盤中即可。
