Salad
by CookWhatHK0 saved
Celery and Spiced Tofu Salad tosses blanched celery with strips of spiced dried tofu and red chilli, seasoned simply with salt and chicken powder.
Cut the spiced dried tofu into strips. Set aside.
將豆乾切成條，備用。
Cut the red chilli into strips. Set aside.
將紅尖椒切成條，備用。
Cut the celery into short segments. Set aside.
將芹菜切成段，備用。
Bring a pot of water to a rolling boil. Blanch the celery briefly, then drain and rinse under cold water; drain again.
鑊中放入滾水，下芹菜焯水，撈起過冷河，瀝乾水分。
Combine the celery, dried tofu, and red chilli strips in a bowl. Season with salt and chicken bouillon powder. Toss until well mixed and serve.
將芹菜、豆乾、紅尖椒條放入碗中，加鹽、雞粉調味，拌勻即成。
