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Filet mignon steak na tinimplahan ng aged beef ng cracked pepper at asin, isinear, ni-broil at may garlic herb butter.
Iwan ang aged steak sa countertop para maabot ang room temperature.
Let your aged steak sit out on the countertop until it reaches room temperature.
Pre-heat ang heavy ridged non stick pan o cast iron skillet. Walang mantika, pinalitan lang sa mataas na init.
Heat an oven-safe, heavy-duty ridged non-stick pan or a cast iron skillet. Do not add any oil at this stage; simply heat it on high.
Habang nag-iinit ang kawali, takpan ang isang panig ng filet ng isang kutsarang olive oil, katulad din ang kabilang panig.
While the pan is heating, coat one side of the filet with 1 tablespoon of olive oil, then repeat for the other side.
Budburan ng asin sa itaas at ibaba ng steak sa ibabaw ng mantika.
Sprinkle salt generously over both the top and bottom of the steak, directly onto the oiled surfaces.
Takpan nang marami ng cracked black pepper.
Liberally cover both sides with the freshly cracked black pepper.
Kapag nagsimula nang mag-usok ang kawali, magdagdag ng ilang kutsara ng olive oil sa kawali. Pagkatapos ay agad na ilagay ang filet na may sprinkled side pababa. Makakuha ng magandang char pagkatapos ng humigit-kumulang 2-3 minuto. Pagkatapos ay baligtarin at gawin ang katulad para sa kabilang panig.
Once the skillet begins to smoke, add 't' tablespoons of olive oil to the pan. Immediately place the filet, seasoned side down, into the pan. Let it develop a nice char for about 2-3 minutes, then flip and repeat the process for the other side.
Kapag ang char ay ayon sa iyong gusto, dalhin ang buong kawali at ilagay sa broiler ng 5-8 minuto, depende sa doneness na gusto mo. Gusto ko ang medium hanggang medium rare kaya inilalagay ko ito ng halos 6 minuto nang direkta sa ilalim ng broiler flame.
When the char is to your liking, transfer the entire skillet to the broiler. Broil for 5-8 minutes, adjusting the time based on your desired level of doneness. For a medium to medium-rare steak, I personally leave it in for about 6 minutes directly under the broiler flame.
Ilabas ang kawali at ilagay ang steak sa serving dish. Huwag hiwain para suriin ang doneness, gamitin ang oras sa broiler bilang gabay.
Remove the skillet from the broiler and transfer the steak to its serving dish. It's important not to cut into the steak to check for doneness; instead, rely on the broiling time as your guide.
Ilagay ang pat o hiwa ng garlic herb butter sa ibabaw at HAYAAN ANG STEAK NA MAGPAHINGA NG 5-6 MINUTO. Huwag hiwain, hayaan ang mga katas na bumalik sa gitna. Kung hiwain mo ito, magiging tuyo ito.
Place the pat or slice of garlic herb butter on top of the steak and ALLOW IT TO REST FOR 5-6 MINUTES. Do not cut into it; this resting period allows the juices to redistribute back to the center. Cutting it too soon will result in a dry steak.
Magdagdag ng mga side dishes na gusto mo at ihain.
Add any desired side dishes and serve immediately.
