Mga inihurno
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Apple at cinnamon shortcrust tart na may apple purée na niluto sa brandy at cinnamon, nilagyan ng apple slices at inihurno hanggang ginintuan.
Gupitin ang dalawang mansanas sa cubes at ilagay sa kawali. Lagyan ng brandy at dalawang kutsarang brown sugar, pagkatapos ay lutuin ng halos 10 minuto.
Dice two of the apples into cubes and placing them into a skillet. Add the brandy and two tablespoons of brown sugar, then cook this mixture for about 10 minutes.
I-blend nang maayos ang timpla gamit ang immersion blender. Lagyan ng cinnamon, haluing mabuti, at hayaang lumamig.
Use an immersion blender to well blend the mixture. Stir in the cinnamon until it's evenly combined, then set it aside to cool completely.
Hiwain nang manipis ang natitirang mga mansanas at i-preheat ang oven sa 430°F (220°C). Ilagay ang pie crust sa tart pan, tusukan ang ilalim gamit ang tinidor, at ibuhos ang blended apple mixture.
While the mixture cools, thinly slice the remaining apples. Preheat your oven to 430°F (220°C). Carefully place the pie crust into a tart pan, then gently prick the bottom of the crust with a fork. Pour the cooled, blended apple mixture into the made crust.
I-spread nang pantay ang timpla at i-decorate ng mga apple slices. Budburan ng natitirang brown sugar sa ibabaw at i-bake ng 35 hanggang 40 minuto.
Evenly spread the apple mixture across the crust, then arrange the thinly sliced apple pieces decoratively on top. Sprinkle the remaining brown sugar over the tart before baking it for 35 to 40 minutes.
Kapag gintong kayumanggi na at luto na ang tart, ilabas mula sa oven at hayaang lumamig nang ganap. Budburan ng powdered sugar at ihain.
Once the tart is well golden and cooked through, take it out of the oven and let it cool down completely. Just before serving, dust it with powdered sugar and enjoy immediately.
