Mga inihurno
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Mini apple phyllo strudels na pinuno ang phyllo ng lutong mansanas, candied orange at ladyfinger, inihurno na may almonds.
Tinadtad nang magaspang ang candied orange peel.
Roughly chop the candied orange peel.
Balatan at tadtarin ang mga mansanas, pagkatapos ay lutuin sa isang kasserole na may 3/4 kutsarang (mga 10 gramo) mantikilya, asukal, at katas ng limon.
Peel and chop the apples. Cook them in a saucepan with 3/4 tablespoon (about 10 grams) of butter, the sugar, and the lemon juice.
Alisin sa apoy, lagyan ng tinadtad na candied orange peel, at hayaang lumamig.
Remove the saucepan from the heat, then stir in the roughly chopped candied orange peel. Allow this mixture to cool completely.
Sa isang mangkok, tunawin ang natitirang 3 1/2 kutsarang (mga 50 gramo) mantikilya sa microwave.
In a separate bowl, melt the remaining 3 1/2 tablespoons (about 50 grams) of butter in the microwave.
Kunin ang 3 sheets ng phyllo dough at takpan ang natitirang mga sheets ng napakabasa na kitchen towel para maiwasang matuyo habang nagtatrabaho.
Carefully take out three sheets of phyllo dough. Make sure to keep the remaining phyllo sheets covered with a very damp kitchen towel to prevent them from drying out as you work.
I-brush ang unang sheet ng tinunaw na mantikilya, ilagay ang pangalawang sheet sa ibabaw, i-brush muli ng mantikilya, pagkatapos ay lagyan ng ikatlong sheet.
Brush the first phyllo sheet with some of the melted butter. Place the second sheet directly on top, brush it with butter again, and then add the third sheet.
Gupitin ang mga nakatambak na sheets sa kalahati nang pahaba.
Cut these stacked sheets in half lengthwise.
Sa bawat dulo ng bawat strip, durugin ang kalahating ladyfinger cookie at magdagdag ng kaunting apple mixture.
At the base of each strip, crumble half a ladyfinger cookie and add a small amount of the apple mixture.
Tiklupin ang mga gilid ng phyllo sa ibabaw ng palaman para isara ito, pagkatapos ay i-roll up.
Fold the sides of the phyllo dough over the filling to seal it securely, then carefully roll it up.
Ulitin sa natitirang mga sheets ng phyllo dough.
Continue this process with the remaining sheets of phyllo dough and filling.
I-brush ng natitirang tinunaw na mantikilya at budburan ng sliced almonds.
Brush the finished strudels with any remaining melted butter and sprinkle them with sliced almonds.
Maghurno sa convection oven sa 350°F (180°C) ng 20 minuto o hanggang maging gintong kayumanggi.
Bake the strudels in a convection oven at 350°F (180°C) for 20 minutes, or until they turn golden brown.
