Brioche Buns

Name: Brioche Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 2/3 tasang harina (halos 200 gramo); 3/4 tasang Greek yogurt (halos 200 gramo); 1 1/2 kutsaritang baking powder (mula sa 1/2 pakete); 1 handful na chocolate chips; 2 kutsarang asukal (pearl sugar kung mayroon); 1 egg yolk na hinaluan ng kaunting gatas para sa brushing

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Brioche Buns, hinahalo ang harina, Greek yogurt, at baking powder na may chocolate chips bago ihurno sa egg wash.

Brioche Buns

Mga Sangkap

Ingredients

1 2/3 tasang harina (halos 200 gramo)

1 2/3 cups flour (about 200 grams)

3/4 tasang Greek yogurt (halos 200 gramo)

3/4 cup Greek yogurt (about 200 grams)

1 1/2 kutsaritang baking powder (mula sa 1/2 pakete)

1 1/2 teaspoons baking powder (from 1/2 packet)

1 handful na chocolate chips

1 handful chocolate chips

2 kutsarang asukal (pearl sugar kung mayroon)

2 tablespoons sugar (pearl sugar if available)

1 egg yolk na hinaluan ng kaunting gatas para sa brushing

1 egg yolk mixed with a little milk for brushing

Mga Hakbang

Instructions

Haluin ang harina at baking powder, pagkatapos ay idagdag ang Greek yogurt at asukal. Haluin ang chocolate chips.

First, combine the flour and baking powder in a bowl. Add the Greek yogurt and sugar, mixing them in. Once those are incorporated, stir in the chocolate chips.

Sa may-harina na ibabaw, gawin ang masa sa isang bola, pagkatapos ay hatiin ito sa 8 hanggang 10 piraso. Baguhin ang bawat piraso sa isang maliit na bola at ilagay sa baking sheet na may parchment paper. Pahiran ng egg yolk at gatas na halo, at gumawa ng maliit na krus sa ibabaw ng bawat isa. Maghurno ng 15 hanggang 20 minuto sa 180°C.

Lightly flour a surface and turn out your dough. Form it into a ball, then divide it into 8 to 10 equal pieces. Roll each piece into a small ball and arrange them on a baking sheet that's been lined with parchment paper. Brush each bun with the egg yolk and milk mixture, and then gently score a small cross on top of each one. Bake these for 15 to 20 minutes in an oven preheated to 350°F (180°C).

I-enjoy!

Once baked, serve your brioche buns and enjoy!