Kanin
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Shrimp Tempura Rice Bowl na nilaga ang store-bought kakiage sa sukiyaki sauce hanggang sumipsip, tapos inilagay sa mainit na kanin na may green onion.
Gamitin ang natirang store-bought kakiage mula sa udon.
For this recipe, you'll need 2 pieces of store-bought kakiage (mixed vegetable and shrimp tempura), which are often delicious when repurposed from udon leftovers.
Pakuluan ang sukiyaki sauce at tubig.
In a small saucepan, combine the sukiyaki sauce and water, then bring the mixture to a boil.
Idagdag ang kakiage at tinadtad na green onion.
Carefully add the kakiage and the finely chopped green onion to the boiling sauce.
Hayaan ang kakiage na sumipsip ng sauce. Kapag mukhang nakaabsorb na, handa na.
Allow the kakiage to simmer in the sauce, letting it fully absorb the liquid. Once it appears well-saturated, it's ready.
Ilagay sa ibabaw ng kanin at i-enjoy!
Serve the kakiage and sauce immediately over a fresh bowl of rice. Enjoy!
