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Baked na Itlog na may Ham at Kabute

Name: Baked na Itlog na may Ham at Kabute
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Western
Ingredients: 3 malalaking hiwa ng deli ham; 6 itlog; 2 1/2 tasa ng puting kabute, hiniwa (mga 250 gramo); 6 heaping na kutsara ng heavy cream; 3 1/2 onsa ng Swiss cheese, gadgad (mga 100 gramo); Mantikilya; Langis ng olibo; Dried wild garlic powder o tinadtad na perehil; Asin, paminta

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Baked na Itlog na may Ham at Kabute na nakapatong sa cream, Swiss cheese at ginisang kabute sa ramekin, inihurno sa water bath na malasado pa.

Baked na Itlog na may Ham at Kabute

Baked Eggs with Ham and Mushrooms

Mga Sangkap

Ingredients

3 malalaking hiwa ng deli ham

3 large slices deli ham

6 itlog

6 eggs

2 1/2 tasa ng puting kabute, hiniwa (mga 250 gramo)

2 1/2 cups white mushrooms, sliced (about 250 grams)

6 heaping na kutsara ng heavy cream

6 heaping tablespoons heavy cream

3 1/2 onsa ng Swiss cheese, gadgad (mga 100 gramo)

3 1/2 ounces Swiss cheese, grated (about 100 grams)

Mantikilya

Butter

Langis ng olibo

Olive oil

Dried wild garlic powder o tinadtad na perehil

Dried wild garlic powder or chopped parsley

Asin, paminta

Salt, pepper

Mga Hakbang

Instructions

Painitin ang oven sa 350°F (180°C), gamitin ang convection kung posible. Tadtarin ang ham sa maliliit na piraso. Banlawan ang kabute sa malamig na tubig at hiwain. Gadgadin ang Swiss cheese.

Start by preheating your oven to 350°F (180°C); if you have a convection setting, use that. Cut the deli ham into small pieces. Give the mushrooms a quick rinse under cold water, then slice them. Grate the Swiss cheese.

Painitin ang langis ng olibo sa kawali at igisa ang mga kabute sa mataas na apoy hanggang maglabas ng likido. Dagdagan ng wild garlic powder o tinadtad na perehil, timplahan ng asin at paminta.

In a skillet, heat some olive oil. Add the sliced mushrooms and sauté them over high heat until they release their liquid. Stir in the wild garlic powder or chopped parsley, then season with salt and pepper to taste.

Sa isang mangkok, pagsamahin ang heavy cream at gadgad na cheese, pagkatapos ay idagdag ang ginisang kabute. Haluin nang maigi at ayusin ang seasoning ng asin at paminta. Tandaan, maasim na ang cheese!

In a mixing bowl, combine the heavy cream with the grated Swiss cheese. Add the sautéed mushrooms to the mixture. Stir everything together until it's well combined, and adjust the seasoning with additional salt and pepper if needed. Keep in mind that the cheese itself is already salty!

Pahiran ng mantikilya ang 6 na ramekin gamit ang papel o pastry brush. Hatiin ang pinagsamang cream/cheese/kabute sa mga ramekin, pagkatapos ay ilagay ang mga piraso ng ham sa ibabaw. Basagin ang isang itlog sa bawat ramekin.

Lightly butter 6 ramekins; you can use a paper towel or a pastry brush for this. Distribute the cream, cheese, and mushroom mixture evenly among the ramekins. Scatter the ham pieces over the mixture. Carefully crack one egg into each ramekin.

Punuin ng tubig ang isang baking dish hanggang sa isang-katlong taas nito. Ilagay ang mga ramekin sa loob at i-bake ng humigit-kumulang 10 hanggang 15 minuto, hanggang matibay ang mga puti ng itlog ngunit malambot pa rin ang mga pula. Bantayan nang mabuti para hindi maluto nang sobra ang mga pula!

Prepare a water bath by filling a baking dish with water to about one-third of its height. Carefully place the ramekins into this dish. Bake for about 10 to 15 minutes, or until the egg whites are set, but the yolks remain delightfully runny. Make sure to keep a close eye on them to prevent the yolks from overcooking!

Ihain agad na may toasted na tinapay at green salad sa gilid.

Serve these baked eggs immediately, perhaps alongside some toasted bread and a fresh green salad.