Name: Milk Braised Pork
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 Pork Loin Steaks/chops; 1 tinadtad na sibuyas; 1/2 ulo ng bawang; Kabute; 200 ml Gatas; 400 ml sabaw na pinili mo

Milk Braised Pork

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Milk Braised Pork na pinakulayang baka kasama sibuyas, bawang, at kabute, niluto sa gatas at sabaw hanggang lumapot ang sarsa.

Milk Braised Pork

Mga Sangkap

Ingredients

6 Pork Loin Steaks/chops

6 pork loin steaks or chops

1 tinadtad na sibuyas

1 chopped onion

1/2 ulo ng bawang

1/2 garlic

Kabute

Mushrooms (quantity as desired)

200 ml Gatas

200 ml milk

400 ml sabaw na pinili mo

400 ml stock of your choice

Mga Hakbang

Instructions

Tadtarin nang pino ang sibuyas at bawang at ang kabute sa nais na laki.

Finely chop the onion and garlic. Cut the mushrooms to your preferred size.

Kung gumagamit ng chops, alisin ang karne mula sa buto. Tadtarin ang baboy sa mga hiwa.

If you're using pork chops, remove the meat from the bone, then slice the pork into pieces.

Magpainit ng isang malalim na kawali na may kaunting mantika hanggang mag-usok. Idagdag ang mga sibuyas, bawang at baboy at kayumangging ng ilang minuto.

Heat a deep pan with a small amount of oil until it starts to smoke. Add the onions, garlic, and pork, and brown them for a few minutes.

Idagdag ang mga kabute pagkatapos ay ilang minuto mamaya idagdag ang sabaw at gatas. Gumamit ako ng chicken stock ngunit malamang na mas magiging mas mabuti ang pork stock kung available.

Add the mushrooms. A few minutes later, pour in the stock and milk. (I personally used chicken stock, but I believe pork stock would likely work even better if you have it available!)

Payagan na kumulo ng 10 minuto; ang sarsa ay dapat na nabawasan at lumapot sa oras na iyon. Maaari kang magdagdag ng kaunting plain flour upang makatulong sa pagpapalapot kung nais.

Let the mixture simmer for 10 minutes. By this point, the sauce should have reduced and thickened. If you'd like it even thicker, you can stir in a little plain flour.

Ngayon maaari mo nang ipahid. I-enjoy!

Now your dish is ready to be served. Enjoy!